Nutrients in Butter, without salt

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Butter, without salt.

NutrientAmount and UnitPercentage
Water 16.17 g 16.17%
Energy (calorie) 717 kcal
Energy (joule) 2999 kJ
Protein 0.85 g 0.85%
Total lipid (fat) 81.11 g 81.11%
Ash 0.09 g 0.09%
Carbohydrate, by difference 0.06 g 0.06%
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.02 mg
Magnesium, Mg 2 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 24 mg 0.02%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.09 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.004 mg
Selenium, Se 1 µg
Fluoride, F 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.005 mg
Riboflavin 0.034 mg
Niacin 0.042 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.003 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 18.8 mg 0.02%
Vitamin B-12 0.17 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 684 µg
Retinol 671 µg
Carotene, beta 158 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2499 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.32 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7 µg
Fatty acids, total saturated 50.489 g 50.49%
4:0 butanoic, butyric fatty acid 3.226 g 3.23%
6:0 hexanoic, caproic fatty acid 2.007 g 2.01%
8:0 octanoic, caprylic fatty acid 1.19 g 1.19%
10:0 decanoic, capric fatty acid 2.529 g 2.53%
12:0 dodecanoic, lauric fatty acid 2.587 g 2.59%
14:0 tetradecanoic, myristic, common saturated fatty acid 7.436 g 7.44%
16:0 hexadecanoic, palmitic fatty acid 21.697 g 21.70%
17:0 heptadecanoic, margaric fatty acid 0.56 g 0.56%
18:0 octadecanoic, stearic fatty acid 9.999 g 10.00%
20:0 eicosanoic, arachidic fatty acid 0.138 g 0.14%
Fatty acids, total monounsaturated 23.43 g 23.43%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.82 g 1.82%
16:1 cis monounsaturated fatty acid 0.961 g 0.96%
18:1 undifferentiated 20.4 g 20.4%
18:1 cis 16.978 g 16.98%
18:1 trans 2.982 g 2.98%
20:1 eicosenoic, gadoleic 0.1 g 0.1%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.01 g 3.01%
18:2 undifferentiated 1.83 g 1.83%
18:2 n-6 c,c 2.166 g 2.17%
18:2 conjugated linoleic acid (CLAs) 0.267 g 0.27%
18:2 i (mixed isomers) 0.296 g 0.30%
18:3 undifferentiated, octadecatrienoic, linolenic 1.18 g 1.18%
18:3 n-3 c,c,c (ALA) 0.315 g 0.32%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 215 mg 0.22%
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 4 mg
Tryptophan 0.012 g 0.01%
Threonine 0.038 g 0.04%
Isoleucine 0.051 g 0.05%
Leucine 0.083 g 0.08%
Lysine 0.067 g 0.07%
Methionine 0.021 g 0.02%
Cystine 0.008 g 0.01%
Phenylalanine 0.041 g 0.04%
Tyrosine 0.041 g 0.04%
Valine 0.057 g 0.06%